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GrainGenes Reference Report: FRT-211-322

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Reference	FRT-211-322
Title	Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing
Journal	Food Research and Technology
Volume	211
Pages	322-325
Author	Demiralp H Celik S Koksel H
Keyword	ascorbic acid [ Show all 21 ]

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