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GrainGenes Reference Report: FOM-18-217

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Reference
FOM-18-217
Title
Monitoring the growth of Lactobacillus species during a rye flour fermentation
Journal
Food Microbiology
Year
2001
Volume
18
Pages
217-227
Author
Muller MRA
Wolfrum G
Stolz P
Ehrmann MA
Vogel RF
Keyword
16s rdna
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