GrainGenes Reference Report: EFR-219-428
Reference
EFR-219-428
Title
DNA-based analysis for authenticity assessment of monovarietal pasta
Journal
European Food Research and Technology
Year
2004
Volume
219
Pages
428-431
Author
Terzi V
[ Show all 6 ]
Abstract
Because of the presence on the market of high-value monovarietal pasta, the aim of this work was to evaluate the potential of DNA profiling to test its authenticity. AFLP profiles obtained from eight monovarietal pasta samples and from the corresponding varieties were compared. The possibility of identifying the variety of an unknown monovarietal pasta by referring to a durum wheat molecular markers database is proposed
Keyword
analytical methods dna food quality pasta wheat flour
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EFR-219-428
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||