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GrainGenes Reference Report: EFR-218-428

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Reference
EFR-218-428
Title
Composition of the glutenin macropolymer: effects of flour quality and nonamylolytic enzyme addition
Journal
European Food Research and Technology
Year
2004
Volume
218
Pages
428-436
Author
Primo-Martin C
Martinez-Anaya MA
Collar C
Keyword
apr
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