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GrainGenes Reference Report: EFR-217-387

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Reference
EFR-217-387
Title
The effect of microwave treatment on the immunoreactivity of gliadin and wheat flour
Journal
European Food Research and Technology
Year
2003
Volume
217
Pages
387-391
Author
Leszczynska J
Lacka A
Szemraj J
Lukamowicz J
Zegota H
Keyword
allergens
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