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GrainGenes Reference Report: EFR-216-204

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Reference	EFR-216-204
Title	Fractionation and reconstitution of wheat flour - effect on dough rheology and baking
Journal	European Food Research and Technology
Year	2003
Volume	216
Pages	204-211
Author	Grassberger A Schieberle P Koehler P
Keyword	baking [ Show all 35 ]

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