GrainGenes Reference Report: EFR-212-355
Reference
EFR-212-355
Title
Comparative investigations of gluten proteins from different wheat species - II. Characterization of omega-gliadins
Journal
European Food Research and Technology
Year
2001
Volume
212
Pages
355-363
Author
Seilmeier W Valdez I Mendez E Wieser H
Keyword
acid composition
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EFR-212-355
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||