GrainGenes Reference Report: EFR-211-322
Reference
EFR-211-322
Title
Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing
Journal
European Food Research and Technology
Year
2000
Volume
211
Pages
322-325
Author
Demiralp H Celik S Koksel H
Keyword
ascorbic acid
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EFR-211-322
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||