GrainGenes Reference Report: AAR-46-1365
Reference
AAR-46-1365
Title
Effect of heat shock during grain filling on grain quality of bread and durum wheats
Journal
Australian Journal of Agricultural Research
Year
1995
Volume
46
Pages
1365-1380
Author
Borghi B
[ Show all 8 ]
Keyword
bread-making-quality
[ Show all 14 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: AAR-46-1365
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||