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GrainGenes Reference Report: AEM-70-1088

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Reference	AEM-70-1088
Title	Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
Journal	Applied and Environmental Microbiology
Year	2004
Volume	70
Pages	1088-1096
Author	Di Cagno R [ Show all 13 ]
External Databases	Pubmed: 14766592
Keyword	amino acid [ Show all 27 ]

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