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GrainGenes Reference Report: AEM-66-5322

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Reference
AEM-66-5322
Title
Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation
Journal
Applied and Environmental Microbiology
Year
2000
Volume
66
Pages
5322-5328
Author
Van Beek S
Priest FG
Keyword
bacteria
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