GrainGenes Reference Report: CRC-28-195
Reference
CRC-28-195
Title
Composition and concentration of proteins in Lithuanian wheat cultivars: relationships with bread-making quality
Journal
Cereal Research Communications
Year
2000
Volume
28
Pages
195-202
Author
Kuktaite R Johansson E Juodeikiene G
Keyword
bread-making quality protein composition protein concentration wheat cultivars

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CRC-28-195
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