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GrainGenes Reference Report: CCM-80-722

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Reference
CCM-80-722
Title
Effects of mutant thermostable alpha-amylases on rheological properties of wheat dough and bread
Journal
Cereal Chemistry
Year
2003
Volume
80
Pages
722-727
Author
Maeda T
Hashimoto T
Minoda M
Tamagawa S
Morita N
Keyword
alpha-amylase
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