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GrainGenes Reference Report: CCM-80-575

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Reference	CCM-80-575
Title	Relationships between gluten rheological properties and hearth loaf characteristics
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	575-586
Author	Tronsmo KM Magnus EM Faergestad EM Schofield JD
Keyword	baking [ Show all 38 ]

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