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GrainGenes Reference Report: CCM-80-297

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Reference	CCM-80-297
Title	Protein quality of wheat desirable for making fresh white salted noodles and its influences on processing and texture of noodles
Journal	Cereal Chemistry
Year	2003
Volume	80
Pages	297-303
Author	Park CS Hong BH Baik BK
Keyword	chinese [ Show all 32 ]

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