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GrainGenes Reference Report: CCM-79-874

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Reference
CCM-79-874
Title
Dynamic and elongation rheology of yeasted bread doughs
Journal
Cereal Chemistry
Year
2002
Volume
79
Pages
874-879
Author
Newberry MP
Phan-Thien N
Larroque OR
Tanner RI
Larsen NG
Keyword
bread
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