GrainGenes Reference Report: CCM-79-720
Reference
CCM-79-720
Title
Protein allelic composition, dough rheology, and baking characteristics of flour mill streams from wheat cultivars with known and varied baking qualities
Journal
Cereal Chemistry
Year
2002
Volume
79
Pages
720-725
Author
Menkovska M Knezevic D Ivanoski M
Keyword
addition
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CCM-79-720
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||