GrainGenes Reference Report: CCM-79-332
Reference
CCM-79-332
Title
Mixing properties, baking potential, and functionality changes in storage proteins during dough development of triticale-wheat flour blends
Journal
Cereal Chemistry
Year
2002
Volume
79
Pages
332-339
Author
Naeem HA Darvey NL Gras PW Macritchie F
Keyword
30
[ Show all 43 ]
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CCM-79-332
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||