GrainGenes Reference Report: CCM-77-489
Reference
CCM-77-489
Title
Effects of leavening acids and dough temperatures in wheat flour tortillas
Journal
Cereal Chemistry
Year
2000
Volume
77
Pages
489-494
Author
Cepeda M Waniska RD Rooney LW Bejosano FP
Keyword
dough flour temperature tortillas wheat flour
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CCM-77-489
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||