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GrainGenes Reference Report: CCM-75-43

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Reference
CCM-75-43
Title
Heat-shock protein 70 and dough-quality changes resulting from heat stress during grain filling in wheat
Journal
Cereal Chemistry
Year
1998
Volume
75
Pages
43-50
Author
Blumenthal C
[ Show all 8 ]
Keyword
heat
heat shock
heat-shock
heat-stress
stress

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