GrainGenes Reference Report: CCM-70-486
Reference
CCM-70-486
Title
Rheological properties and baking quality of flour from a landrace and durum wheat cultivars grown in Jordan
Journal
Cereal Chemistry
Year
1993
Volume
70
Pages
486-488
Author
Ereifej K Shibli R
Keyword
baking-quality cultivar jordan rheological-properties wheat flour
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CCM-70-486
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||