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GrainGenes Reference Report: RSC-212

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Reference	RSC-212
Title	Wheat structure: biochemistry and functionality.
Publisher	The Royal Society of Chemistry
Year	1995
Editor	Schofield JP
Contains	Lafiandra D et al. (1995) Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological properties Wheat structure: biochemistry and functionality. 212:117-127.

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