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GrainGenes Reference Report: FSR-9-104

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Reference
FSR-9-104
Title
Effects of genotype and growth conditions on apparent viscosity of heat-treated flour paste and their correlation with certain flour properties in wheat produced in Hokkaido.
Journal
Food Science and Technology Research
Year
2003
Volume
9
Pages
104-109
Author
Iriki N
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Keyword
arabinoxylan
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