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GrainGenes Reference Report: FSR-8-178

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Reference
FSR-8-178
Title
Effect of high-molecular-weight glutenin subunits with different protein contents on bread-making quality.
Journal
Food Science and Technology Research
Year
2002
Volume
8
Pages
178-182
Author
Takata K
Yamauchi H
Nishio Z
Funatsuki W
Kuwabara T
Keyword
20
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