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GrainGenes Reference Report: FSR-8-119

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Reference	FSR-8-119
Title	Effect of substitution of waxy-wheat flour for common flour on dough and baking properties.
Journal	Food Science and Technology Research
Year	2002
Volume	8
Pages	119-124
Author	Morita N [ Show all 6 ]
Keyword	20 [ Show all 44 ]

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