GrainGenes Reference Report: EUP-143-169
Reference
EUP-143-169
Title
Relationship between common wheat (Triticum aestivum L.) gluten proteins and dough rheological properties.
Journal
Euphytica
Year
2005
Volume
143
Pages
169-177
Author
Pena E Bernardo A Soler C Jouve N
External Databases
http://springerlink.metapress.com/openurl.asp?genre=article&id=doi:10.1007/s10681-005-3157-z
GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: EUP-143-169
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||