GrainGenes Reference Report: CPS-81-611
Reference
CPS-81-611
Title
Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes.
Journal
Canadian Journal of Plant Science
Year
2001
Volume
81
Pages
611-620
Author
Marchylo BA Dexter JE Clarke FR Clarke JM Preston KR
Keyword
baking quality
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: CPS-81-611
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GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture. | |||