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GrainGenes Reference Report: BBB-67-2018

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Reference	BBB-67-2018
Title	Proteases of Maitake (Grifold frondosa) responsible for breakdown of wheat flour dough and their reaction with gluten proteins
Journal	Bioscience, Biotechnology, and Biochemistry
Year	2003
Volume	67
Pages	2018-2021
Author	Abe M Seguchi M
Keyword	biochemistry [ Show all 25 ]

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