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GrainGenes Reference Report: BBB-65-2102

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Reference
BBB-65-2102
Title
IgE-reactive 60 kDa glycoprotein occurring in wheat flour
Journal
Bioscience, Biotechnology, and Biochemistry
Year
2001
Volume
65
Pages
2102-2105
Author
Watanabe J
Tanabe S
Sonoyama K
Kuroda M
Watanabe M
Keyword
acid
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