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GrainGenes Reference Report: WIS-103-1

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Reference
WIS-103-1
Title
A new co-dominant PCR-based marker to identify the high-molecular-weight glutenin subunit combination (5+10) of common wheat.
Journal
Wheat Information Service
Year
2007
Volume
103
Pages
1-3
Author
Ishikawa G
Nakamura T
Abstract
Glutenin, which is one of the major storage proteins of wheat, is composed of high and low molecular weight subunits. The high-molecular-weight subunits encoded by the Glu-A1, -B1 and -D1 genes are closely related to bread-making quality. Each locus has several alleles, among which the Glu-D1d allele, responsible for producing the subunit combination defined as (5+10), has the greatest positive effect on bread-making properties. We developed a new PCR-based co-dominant marker to identify this allele. This marker can also be used for multiplex PCR along with previously developed markers for the selection of partial waxy wheat lines.
External Databases
https://shigen.nig.ac.jp/ewis/article/pdf/eWIS103.pdf
Allele
Glu-D1d (Triticum)
Gene Class
Glutenins
Probe
GLU D1d
Summarized in
ReferenceMAS Wheat. Functional Markers for processing quality genes in wheat MAS Wheat. Marker Assisted Selection in Wheat.

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