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GrainGenes Reference Report: XHW-87

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Reference	XHW-87
Title	Hard Wheat: Agronomic, Technological, Biochemical and Genetic Aspects
Publisher	Commission of the European Communities, Brussels
Year	1987
Editor	Borghi B
Type	Book
Contains	Pogna NE et al. (1987) Glutenin subunits of Italian common wheats of good bread making quality and comparative effects of high molecular weight glutenin subunits 2 & 5, 10 & 12 on flour quality. Hard Wheat: Agronomic, Technological, Biochemical and Genetic Aspects 53-69.

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