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GrainGenes Reference Report: XBS-99-235

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Reference	XBS-99-235
Title	The rheology and structure of wheat gluten proteins.
Contained in	(1999) Biopolymer Science: Food and Non Food Applications.
Year	1999
Pages	235-238
Author	Rayment P Savage AWJ Ross-Murphy SB Shewry PR Tatham AS

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