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GrainGenes Reference Report: XBS-99

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Reference	XBS-99
Title	Biopolymer Science: Food and Non Food Applications
Publisher	Inst. Natl. Recherche Agronomique
Year	1999
Remark	ISSN 0293-1915
Contains	Rayment P et al. (1999) The rheology and structure of wheat gluten proteins. Biopolymer Science: Food and Non Food Applications 235-238.

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