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GrainGenes Reference Report: TSL-357-133

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Reference	TSL-357-133
Title	The structure and properties of gluten: an elastic protein from wheat grain
Journal	Philosophical Transactions of the Royal Society of London Series B-Biological Sciences
Year	2002
Volume	357
Pages	133-142
Author	Shewry PR Halford NG Belton PS Tatham AS
External Databases	Pubmed: 11911770
Keyword	arrays [ Show all 53 ]

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