Query (optional)   in Class  All Allele Author Colleague Collection Assembly Gene Gene Class Gene Product Germplasm Image Journal Keyword Library Locus Map Map Data Marker Pathology Polymorphism Probe Protein QTL Rearrangement Reference Sequence Species Trait Trait Study Two Point Data  

---

GrainGenes Reference Report: SFA-84-887

[Submit comment/correction]

Reference	SFA-84-887
Title	Influence of genotype and protein content on the baking quality of hearth bread
Journal	Journal of the Science of Food and Agriculture
Year	2004
Volume	84
Pages	887-894
Author	Uhlen AK [ Show all 6 ]
Keyword	baking [ Show all 35 ]

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.