GrainGenes Reference Report: SFA-80-665
Reference
SFA-80-665
Title
Comparison of the expansion ability of fermented maize flour and cassava starch during baking
Journal
Journal of the Science of Food and Agriculture
Year
2000
Volume
80
Pages
665-672
Author
Mestres C Boungou O Akisso N Zakhia N
Keyword
baking expansion flour maize starch

GrainGenes is a product of the Agricultural Research Service of the US Department of Agriculture.
GrainGenes Reference Report: SFA-80-665
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