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GrainGenes Reference Report: SFA-80-665

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Reference
SFA-80-665
Title
Comparison of the expansion ability of fermented maize flour and cassava starch during baking
Journal
Journal of the Science of Food and Agriculture
Year
2000
Volume
80
Pages
665-672
Author
Mestres C
Boungou O
Akisso N
Zakhia N
Keyword
baking
expansion
flour
maize
starch

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