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GrainGenes Keyword Report: hydrolysate

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Keyword

hydrolysate

Quoted in

Suetsuna K and Chen JR (2002) Isolation and characterization of peptides with antioxidant activity derived from wheat gluten. Food Science and Technology Research 8:227-230. Huttner S and Wieser H (2001) Studies on the distribution and binding of endogenous glutathione in wheat dough and gluten. II. Binding sites of endogenous glutathione in glutenins European Food Research and Technology 213:460-464. Takahashi CM et al. (2000) Fermentation of sugar cane bagasse hemicellulosic hydrolysate and sugar mixtures to ethanol by recombinant Escherichia coli KO11 World Journal of Microbiology and Biotechnology 16:829-834.

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