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GrainGenes Keyword Report: high-m-r

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Keyword
high-m-r
Quoted in
ReferenceFisichella S et al. (2003) Purification of wheat flour high-M-r glutenin subunits by Reactive Red 120-Agarose and Reactive Yellow 86-Agarose resins Journal of Cereal Science 38:77-85.
ReferenceFisichella S et al. (2002) Purification of wheat flour high-M-r glutenin subunits by dye-ligand chromatography Journal of Cereal Science 36:103-113.

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