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GrainGenes Keyword Report: high pressure

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Keyword
high pressure
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ReferenceSelmi B et al. (2000) Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches Journal of Agricultural and Food Chemistry 48:2629-2633.
ReferenceRondanini A et al. (2000) On the nature and the practical relevance of the molecular modifications induced in wheat proteins by high pressure treatment High Pressure Research 19:557-563.

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