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GrainGenes Keyword Report: heat-stability

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Keyword

heat-stability

Quoted in

Tull D et al. (2003) Enhanced amylolytic activity in germinating barley through synthesis of a bacterial alpha-amylase Journal of Cereal Science 37:71-80. Burgos-Hernandez A et al. (1999) Identification of alpha-amylase inhibitors in triticale grain Journal of the Science of Food and Agriculture 79:1671-1675. Mikola M and Mikkonen A (1999) Occurrence and stabilities of oat trypsin and chymotrypsin inhibitors Journal of Cell Science 30:227-235. Jensen L et al. (1996) Transgenic barley expressing a protein-engineered, thermostable (1,3-1,4-)-beta-glucanase during germination Proceedings of the National Academy of Sciences, USA 93:3487-3491. Tani H et al. (1994) Purification and characterization of proteinous inhibitor of lipase from wheat flour Journal of Agricultural and Food Chemistry 42:2382-2385.

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