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GrainGenes Keyword Report: allergy

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Keyword

allergy

Quoted in

Konig A et al. (2004) Assessment of the safety of foods derived from genetically modified (GM) crops Food and Chemical Toxicology 42:1047-1088. Kleter GA and Peijnenburg AACM (2003) Presence of potential allergy-related linear epitopes in novel proteins from conventional crops and the implication for the safety assessment of these crops with respect to the current testing of genetically modified crops Plant Biotechnology Journal 1:371-380. Pasini G et al. (2001) Modifications of wheat flour proteins during in vitro digestion of bread dough, crumb, and crust: An electrophoretic and immunological study Journal of Agricultural and Food Chemistry 49:2254-2261. Park JW et al. (2000) Identification and characterization of the major allergens of buckwheat Allergy 55:1035-1041.

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