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GrainGenes Keyword Report: gmp

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Keyword

gmp

Quoted in

Don C et al. (2003) Glutenin macropolymer: a gel formed by glutenin particles Journal of Cereal Science 37:1-7. Wang M et al. (2003) Effect of water unextractable solids on gluten formation and properties: Mechanistic considerations Journal of Cereal Science 37:55-64. Farshadfar E and Sutka J (2003) Multivariate analysis of drought tolerance in wheat substitution lines Cereal Research Communications 31:33-40. Wang MW et al. (2003) Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality Journal of Cereal Science 38:95-104. Don C et al. (2003) Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough Journal of Cereal Science 38:157-165.

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