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GrainGenes Keyword Report: alkaline noodles

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Keyword

alkaline noodles

Quoted in

Epstein J et al. (2002) Instrumental texture of white salted noodles prepared from recombinant inbred lines of wheat differing in the three granule bound starch synthase (Waxy) genes Journal of Cereal Science 35:51-63. Habernicht DK et al. (2002) Pan bread and raw Chinese noodle qualities in hard winter wheat genotypes grown in water-limited environments Crop Science 42:1396-1403. Seib PA (2000) Reduced-amylose wheats and Asian noodles Cereal Foods World 45:504-512.

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