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GrainGenes Keyword Report: glycation

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Keyword	glycation
Quoted in	Gerrard JA et al. (2003) Maillard crosslinking of food proteins II: the reactions of glutaraldehyde, formaldehyde and glyceraldehyde with wheat proteins in vitro and in situ Food Chemistry 80:35-43. Jegou S et al. (2000) Purification and structural characterization of LTP1 polypeptides from beer Journal of Agricultural and Food Chemistry 48:5023-5029.

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