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GrainGenes Keyword Report: glutenin composition

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Keyword

glutenin composition

Quoted in

Palumbo M et al. (2002) Bread-making quality of Italian durum wheat (Triticum durum desf.) cultivars Italian Journal of Food Science 14:123-133. Veraverbeke WS and Delcour JA (2002) Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality Critical Reviews in Food Science and Nutrition 42:179-208. Brites C and Carrillo JM (2001) Influence of high molecular weight (HMW) and low molecular weight (LMW) glutenin subunits controlled by Glu-1 and Glu-3 loci on durum wheat quality Cereal Chemistry 78:59-63. Yang ZJ and Ren ZL (2001) Chromosomal distribution and genetic expression of Lophopyrum elongatum (Host) A. Love genes for adult plant resistance to stripe rust in wheat background Genetic Resources and Crop Evolution 48:183-187. Triboi E et al. (2000) Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins European Journal of Agronomy 13:47-64.

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