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GrainGenes Keyword Report: glass transition temperature

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Keyword

glass transition temperature

Quoted in

Castelli F et al. (2000) Thermoanalytical characterization of high molecular weight glutenin subunits - Water effect on their glass transition Thermochimica Acta 346:153-160. Micard V and Guilbert S (2000) Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC International Journal of Biological Macromolecules 27:229-236. Singh V et al. (2000) Thermal and physicochemical properties of rice grain, flour and starch Journal of Agricultural and Food Chemistry 48:2639-2647.

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