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GrainGenes Keyword Report: fzce

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Keyword	fzce
Quoted in	Gujral HS and Rosell CM (2004) Improvement of the breadmaking quality of rice flour by glucose oxidase Food Research International 37:75-81. Bonetti A et al. (2004) Compared use of HPLC and FZCE for cluster analysis of triticum spp and for the identification of T. durum adulteration Journal of Agricultural and Food Chemistry 52:4080-4089.

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