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GrainGenes Keyword Report: frozen storage

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Keyword	frozen storage
Quoted in	Aminlari M and Majoobi M (2002) Effect of chemical modification, pH change, and freezing on the rheological, solubility, and electrophoretic pattern of wheat flour proteins Journal of Food Science 67:2502-2506. Ribotta PD et al. (2001) Effect of freezing and frozen storage of doughs on bread quality Journal of Agricultural and Food Chemistry 49:913-918.

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