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GrainGenes Keyword Report: food-processing-quality

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Keyword	food-processing-quality
Quoted in	Sasaki T et al. (2000) Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds Cereal Chemistry 77:58-63. [ Show all 18 ]

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