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GrainGenes Keyword Report: food technology

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Keyword

food technology

Quoted in

Tsuji H et al. (2001) Allergens in major crops Nutrition Research 21:925-934. Solomons NW (2000) Plant-based diets are traditional in developing countries: 21st century challenges for better nutrition and health Asia Pacific Journal of Clinical Nutrition 9:41-54. Onweluzo JC et al. (1999) Effect of Detarium microcarpum (Dm) and Mucuna flagellipes (Mf) gums on the quality of white bread Plant Foods for Human Nutrition 54:173-182. Altpeter F et al. (1996) Integration and expression of the high-molecular-weight glutenin subunit 1Ax1 gene into wheat Nature Biotechnology 14:1155-1159. Wookey N (1979) Wheat gluten as a protein ingredient Journal of the American Oil Chemists Society 56:306-309.

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